Chilled Pesto Chick'n Salad

Chilled Pesto Chick'n Salad

1/2 oz or 1 tbsp Cheese, feta**
1 Tbsp Pesto sauce
1 cup carrots, shredded
6 oz Gardein Chick'n, cubed
1 cup grape tomatoes, halved
1/2 cup celery, chopped
1/2 cup cooked pasta, brown rice penne

Toss everything together in a large bowl, then chill for an hour. Enjoy!


** Omit to make this dish Vegan.

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Spinach and Sun-dried Tomato Pasta

SPINACH AND SUN-DRIED TOMATO PASTA


1/3 cup roasted red pepper, chopped
1/2 Cup zucchini, sliced
3 pieces sun-dried tomatoes, re-hydrated and chopped
1/4 Cup baby spinach, chopped
1 leaf fresh basil, chopped
1 clove fresh garlic, minced
2 Tbsp shredded Italian 4-Cheese blend
1/4 Cup low fat ricotta cheese
1 Tbsp extra virgin olive oil
1/2 cup cooked Pasta, brown rice farfalle (bowtie)

Sauté pepper, zucchini and sun-dried tomatoes in olive oil until zucchini is crispy tender. Add remaining ingredients, stirring until pasta and vegetables are well coated with the ricotta and 4-cheese blend.

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