This yummy, vegan and gluten free bread is so good, it may just start a new tradition at your house!
1 cup plain soy or almond milk, room temperature
1 cup baked fresh pumpkin, mashed
1 cup EACH Amaranth flour, brown rice flour, almond flour/meal, ground flax meal
1 cup walnuts, chopped
1 cup raisins, soaked in rum overnight and drained
2 tablespoons pumpkin pie spice
2 tablespoons walnut oil
2 teaspoons salt
1 package bread machine active dry yeast
In bread machine pan, combine milk and yeast, allowing to rest for 20 minutes. Add pumpkin, flours, oil, and salt, selecting Whole Wheat and Medium color loaf. Process as normal, adding raisins and walnuts when the bread machine signals for them.
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