Jacqui's Gluten-Free Artisan Bread

This light, spongy textured bread is so delicious and beautiful, it will forever change your mind about gluten-free breads.

JACQUI'S GLUTEN-FREE ARTISAN BREAD

(Note: This recipe is intended for use in a standard bread machine.)

1 1/2 cups warm water

2 tablespoons active dry yeast for bread machines

3 tablespoons agave nectar

2 eggs, or 2 tablespoons of Ener-G egg replacer mixed with 4 tablespoons warm water

3 tablespoons butter or vegan margarine, melted

1 1/4 cups organic, gluten-free oats

1 1/4 cups brown rice flour

1/2 cup cornstarch

1/2 cup Almond flour/meal

2 teaspoons xanthan gum

1 teaspoon sucanat

1 teaspoon Himalayan or Celtic salt

Combine warm water and yeast in bread machine pan. Allow to rest for 20 minutes to activate yeast.

Add in remaining ingredients. Bake as wheat bread, large loaf, light.