Wednesday, October 12, 2011


Chilled Pesto Chick'n Salad


1/2 oz or 1 tbsp Cheese, feta**
1 Tbsp Pesto sauce
1 cup carrots, shredded
6 oz Gardein Chick'n, cubed
1 cup grape tomatoes, halved
1/2 cup celery, chopped
1/2 cup cooked pasta, brown rice penne

Toss everything together in a large bowl, then chill for an hour. Enjoy!


** Omit to make this dish Vegan.

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