Wednesday, October 12, 2011


Cucumber, Tomato & Italian Peppers Salad

1 English cucumber, sliced & quartered
2 tomatoes, diced
3 fresh sweet Italian peppers (use yellow, orange and red for a festive look), seeded and sliced
3 TBS Extra virgin olive oil
4 TBS Garlic red wine vinegar
1 tsp. Tony Chachere's Creole Seasoning

Combine veggies in a large bowl. Whisk together oil, vinegar and seasoning. Pour onto veggies, tossing to thoroughly coat. Chill for at least 1 hour. Overnight if possible.

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