Tuesday, November 8, 2011



SPICY BROCCOLI SALAD

1 bunch broccoli, cut into small florets
1 green onion, chopped
1/3 cup raisins
1/3 cup sliced almonds
2 tablespoons horseradish mayonnaise
1 tablespoon sucanat
2 teaspoons apple cider vinegar

Mix together mayonnaise, sucanat and apple cider vinegar, set aside. Combine first four ingredients, pour mayo mixture over and stir until broccoli is well coated.


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