'Tis the season for roasted pumpkin seeds! Don't forget to bake up a batch when you're getting pumpkins for Halloween/Samhain, or pies for Thanksgiving.
It's simple as can be.
Preheat oven to 350. Thoroughly wash and dry pumpkin seeds. In a medium bowl, combine seeds, 1 tablespoon of olive or your favorite nut oil (hazelnut, walnut, etc.) and a teaspoon (or more) of your favorite seasoning blend. Today, we used McCormick's Grill Mates Mesquite for a smokey flavor. Scatter on a cookie sheet and bake for 35-45 minutes, or until crispy golden brown.
Enjoy!
It's simple as can be.
Preheat oven to 350. Thoroughly wash and dry pumpkin seeds. In a medium bowl, combine seeds, 1 tablespoon of olive or your favorite nut oil (hazelnut, walnut, etc.) and a teaspoon (or more) of your favorite seasoning blend. Today, we used McCormick's Grill Mates Mesquite for a smokey flavor. Scatter on a cookie sheet and bake for 35-45 minutes, or until crispy golden brown.
Enjoy!
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