Gardein Chick'n with Gnocchi & Pesto

GARDEIN CHICK'N WITH GNOCCHI & PESTO


1 package Gardein Chick'n, diced

1 package Gnocchi

1 bunch fresh Basil
6 cloves raw garlic
1/2 cup walnuts or pine nuts
3 TBSP Extra Virgin Olive Oil

1/2 cup Plain Greek Yogurt
1/2 cup shredded Parmesan cheese
1/2 cup shredded each, Romano, Asiago and fresh Mozzarella
2 TBSP Feta cheese, crumbled

Prepare gnocchi according to package (or recipe) directions. Meanwhile, add basil, garlic, nuts and olive oil to a food processor. Process until smooth.

Drain gnocchi. Add diced chick'n, pesto, yogurt and all cheeses to pan. Stir constantly until warmed through and very creamy. Add gnocchi, tossing gently until completely coated.