Wednesday, October 12, 2011


Zesty Southwestern Salad


2 Cups mixed baby greens
1/2 Cup Broccoli Slaw
2 Tomatoes, plum
1/4 Cup Scallions (Green Onions), chopped
3/4 Cup Frozen Corn, steamed
1/2 Cup Beans, red kidney
1/4 Cup California (Haas) Avocado
1 TBSP Feta Cheese crumbles**


Dressing:
2 Tsp Olive oil
2 tbsp Vinegar, Red Wine
Add a teaspoon of the salt-free seasoning or herb of your choice. I use garlic and Safeway Select All-In-One Seasoning blend

Toss all ingredients together in a large salad bowl and enjoy!

NOTE: Any bean can be substituted for the dark red kidney beans. Black beans, Garbanzo(chickpeas) and Anasazi would be particularly delicious!


** Omit to make this dish Vegan.

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