Jacqui's Creole Chick'n

JACQUI'S CREOLE CHICK'N:

• 2 strips Morningstar Farms Veggie Bacon
• 1 Spanish onion, chopped
• 1/2 green bell pepper, chopped
• 1 celery stalk, sliced
• 1 green onion, chopped
• 1 clove garlic, minced
• 1 can Rotele Tomatoes
• 1 bay leaf
• 1/2 teaspoon ground black pepper
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Tabasco sauce
• 1 package Gardein Chick'n, cubed
• 3 TBP Olive Oil

In a large skillet, brown onions, bacon, bell pepper, celery, garlic and bay leaf. Add chick'n, stirring and cooking until chick'n is heated thoroughly. Add Rotele, Worcestershire sauce, Tabasco, salt and pepper. Reduce heat and simmer for 20 minutes, stirring to prevent sticking. During the last 5 minutes of cooking, stir in green onions. Remove bay leaf. Serve over rice.