World's Best Salsa

WORLD'S BEST SALSA

3 serrano chiles, roasted

4 tomatoes, cut into quarters

1 small yellow onion, coarsely chopped

1/3 cup cilantro, coarsely chopped

2 garlic cloves, peeled and minced.

1/2 tsp Mexican oregano

salt to taste

1/3 cup water

Put all ingredients into a food processor. Process until desired consistency is achieved.

For Verde, simply switch 8 tomatillos for the tomatoes.