This recipe is inspired by one out of the book Paleo Comfort Foods, by Julie Sullivan Mayfield, Charles Mayfield and Robb Wolf. The original recipe was simpler and uses smoked salmon (which, sadly, I detest).
I normally use celery and Granny Smith apples in my tuna salad, so adding them to this mix seemed the natural order of things.
Enjoy!
JACQUI'S SPICY TUNA SALAD:
1 6oz can Albacore tuna, drained and flaked
1/4 cup olive oil mayonnaise
1 TBS Sriracha
2 tsp toasted sesame oil
1/2 TBS toasted sesame seeds
2 TBS chives
1 rib celery, diced
1 Granny Smith apple, diced
Mix all ingredients and allow to marinate at least 2 hours, preferably overnight.
I normally use celery and Granny Smith apples in my tuna salad, so adding them to this mix seemed the natural order of things.
Enjoy!
JACQUI'S SPICY TUNA SALAD:
1 6oz can Albacore tuna, drained and flaked
1/4 cup olive oil mayonnaise
1 TBS Sriracha
2 tsp toasted sesame oil
1/2 TBS toasted sesame seeds
2 TBS chives
1 rib celery, diced
1 Granny Smith apple, diced
Mix all ingredients and allow to marinate at least 2 hours, preferably overnight.
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